A smarter way to control your gas flushing/ modified atmosphere packaging process.
QN: do you think you are using too much gas? or would you like to know what the gas mix / residual oxygen of every single pack coming off the flow wrapper? – then- the MC3 is definitely a solution you should consider trying out…..
MAP is the future. But companies producing MAP products with more gas than necessary may become history.
That’s why our new gas analyser is so precise. The gas target you set is the gas dosage you get – that is the MAP Check 3. This stops the all-too-common practice of well-intentioned operators being too generous with the gas, not realising its effect on production costs.
The only thing the MAP Check 3 does increase is your flexibility. Via the advanced GasSave function you can combine gas content monitoring on a vertical or horizontal flow packaging machine with real-time control of package flushing. For most manufacturers, this translates into a decreased gas consumption of 20-50%!
It also improves your reliability and efficiency. On-line quality assurance with the MAP Check 3 ensures that every package is tested – much quicker and more efficiently than random, off-line quality control. And if there’s a problem, production will stop automatically, helping to avoid recalls or repacking of entire batches.
Benefits
The Dansensor MapCheck 3 Oxygen (O2) and Carbon Dioxide (Co2) gas analyser for flow wrappers come in below configurations;
MAP Check 3, O2(Zr) |
MAP Check 3, O2(Zr) + CO2 |
MAP Check 3, CO2 |
MAP Check 3, O2(Zr), GasSave (with Gas Control/ Saving) |
MAP Check 3, O2(Zr) + CO2, GasSave |
MAP Check 3, CO2, GasSave |
MAP Check 3, O2(Zr), MUX (Multiplexer / 3 point gas measuring) |
MAP Check 3, O2(Zr) + CO2, MUX |
MAP Check 3, CO2, MUX |
MAP Check 3, O2(Zr), GasSave, MUX (with Gas Control/ Saving + Multiplexer / 3 point gas measuring) |
MAP Check 3, O2(Zr) + CO2, GasSave, MUX |
MAP Check 3, CO2, GasSave, MUX |
Gas Analysis and Control of Fresh Red Meat
Gas Analysis and Control of Poultry Meat
Gas Analysis and Control of Fish
Gas Analysis and Control of Cold or Ready-to-Eat meats
Gas Analysis and Control of Bakery Products
Gas Analysis and Control of Dairy Products
Gas Analysis and Control of Fruit and Vegetables
Gas Analysis and Control of Dried Meats
Gas Analysis and Control of Nuts and Dried fruit
Gas Analysis and Control of Coffee and Tea
Gas Analysis and Control of Drinks
Gas Analysis and Control of Fats and Oils
Gas Analysis and Control of Freeze Dried Products
Gas Analysis and Control of Fresh Pasta
Gas Analysis and Control of Nutraceutical Products
Gas Analysis and Control for Packaging / Manufacturing and Seal Integrity
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