- Grain Applications
- Dough Rheology
- Grain Falling Number
- Gluten Determination
- Handling and Sampling
- Protein & Moisture
- Food & Dairy
- Soil, Science & Environment
It all starts with breeders. The development of new cultivars is possibly the most important means of improving quality traits and yields, and drastic improvements have been achieved in the “green revolution”.
Considerable testing and analysis is a key factor of success when selecting and evaluating new varieties, and Perten Instruments has worked with breeding companies for many years. The fact that the speed and quality of analysis is important for the development time and the quality of new line development has been a cornerstone in our product development.
Our products and solutions give breeders unique opportunities to bring new, innovative cultivars to the market.
Recommended products for plant breeders
Perten Instruments offers a range of tools that give breeders more information on the cultivars they work with. Their methods and instruments are recognised throughout the industry, ensuring agreement of analytical results and cultivar characteristics between you and your customers.
Showing all 7 results
The international customary technique for determination of alpha-amylase …Read More
A product to test the gluten levels of your grain, allowing you to judge …Read More
A unique dough rheometer that gives rheologic information from simply four …Read More
Perten AM5200 Moisture Analyser
Determine moisture and Test Weight/Hectoliter Weight in all types of grains …Read More
RVA – Rapid Visco Analyser
A cooking, stirring viscometer with ramped temperature for testing the …Read More
A single kernel characterization system. Moisture, hardness, diameter …Read More